los olivos–the menu
By Private Celebrity Chef
Melissa Pettito, RD
Friday Night Dinner at the Outdoor Pizza Oven
* Tuscan Kale Caesar Salad
(vegan + parmesan on the side)
* Chop Salad with Wild Arugula, Cucumber,
Sweet Pepper Drops, Heirloom Grape Tomatoes,
Olives and Fennel
* Simple Pepperoni Pizza
* Simple Cheese Pizza
* Pizza Margarita with Fresh Tomato Sauce,
Buffalo Mozzarella and Basil
* Sopprasatta, Tuscan Kale, Truffle Honey and
Parmesan Reggiano Pizza
* Roasted Fennel, Sun-dried Tomato Pesto,
Spinach and Vegan Mozzarella Pizza
* Italian S’mores Station with Nutella,
Marshmallows and Graham Crackers
Saturday Continental Breakfast
* Fresh Summer Fruit Salad with
Coconut Yogurt / Plain Yogurt and Homemade Granola
* Vegan Gluten Free Fresh Toast Casserole
with Maple Syrup
* Broccoli and Cheddar Quiche
* Coffee, Tea and Orange Juice with Creamer,
Non Dairy Creamer and Natural Sugar
Saturday BBQ Dinner
* Simply Grilled Wild Salmon
with Fresh Basil - Pistachio Pesto (on the side)
* White Bean and Kale Fritters with Fresh Basil - Pistachio Pesto (vegan)
* Grilled Local Organic Flank Steak
with Fresh Tomato, Olive and Caper Salsa (on the side)
* Grilled and Smashed Local Baby Creamer Potatoes with Vegan Butter and Chive ‘Crema’
* Perfect Roasted Asparagus, Peppers, Mushrooms with Garlic and Olive Oil
* Chocolate Chip Cookie S’more’s Station
Sunday Continental Breakfast
* Fresh Summer Fruit Salad
with Coconut Yogurt / Plain Yogurt and Homemade Granola
* Breakfast Potatoes with Peppers and Onions
* Local Sausage and Cheddar Breakfast Egg Bake
* Coffee, Tea and Orange Juice with Creamer, Non Dairy Creamer and Natural Sugar
We are happy to accommodate any dietary restrictions.
Please let us know in advance.
About Chef Melissa Pettito, RD
After twelve years in New York City, Petitto has become the personal chef she had envisioned herself to be with an A-list clientele. She has worked with Lucy Liu, Gwyneth Paltro, Christy Turlington, Andrew Garfield, Emma Stone, Rachel McAdams…just to name a few. Upon meeting with a potential client, Petitto custom designs menus to fit that client’s lifestyle, health needs, and desires. She shops for the freshest ingredients at local groceries, ensuring the quality of her final product. Cooking the various menu items and meals in each client’s home, Petitto is there from the creation to the final presentation of the meal. In recent years, she has traveled to teach cooking classes. Traveling to South Carolina to work at the Hilton Head Health Institute, a premier weight loss spa, where she lectures, presents food demonstrations, and consults with individual clients in attendance. As well as traveling to York, Maine to teach classes at the well known Stonewall Kitchen Cooking School. Her recent move to Santa Barbara, CA has been a time of incredible personal and professional growth.